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Since November 2017, Neratov has enjoyed its own brewery. It is one of the social entrepreneurship projects and people with disabilities have found employment here too. Neratov beers are of the Pilsner type and follow the traditional production process. They are prepared using the classic decoction method from Hanáč highly extractive malts from humus malting plants, Žatec aromatic hops and soft water from the Orlické hory (Eagle Mountains). They are unpasteurized and unfiltered. |
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We are a family microbrewery with a restaurant and a guesthouse located in a beautiful mountain environment, just a few meters from the botanically most valuable meadow of the Orlické hory (Eagle Mountains) and ten meters from the state border with Poland.
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Our family breathed new life into the historic brewery and malt house in Dobruška in 2007. Since then, beer has been produced here that honors tradition but is still enjoyable today. The brewery pub is open all week. We tap our own beer and offer honest treats that go well with a pint. And bowling? That’s just the cherry on top. |
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Unique bee products from the village of Zákraví near Dobruška – flower honey, mixed forest honey, pasted honey, perga (honeycomb pollen), rouskovy pollen, beeswax candles – all from the hands of Ondřej Matouš. Ondřej Matouš’s main production is honey and also perga – honeycomb pollen, also known as bee bread or ambrosia – the food of the gods. This is a unique food – easily digestible, full of simple carbohydrates, proteins, vitamins and minerals. |
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Enjoy your coffee to the last sip. And what is hidden behind this unique taste that will intoxicate your senses? A Czech coffee producer that brings unique moments with delicious coffee not only to its connoisseurs, lovers, enthusiasts, but also to people who like to enjoy quality coffee only occasionally. We have been offering you these coffee rituals that have been proven over the years and by our customers since 1992. Thanks to our legacy and tradition, you will recognize our coffee at the first taste. It carries the secrets of roasting, which we have been passing on to each other for almost 30 years, during which we have been collecting rich experience and at the same time constantly learning. We are inspired by the past and tradition, and thanks to this, we are moving towards the future. And with a story that we write together with our coffee. |